Taste & Travel International has featured AAHAASA Collection in the July–September 2026 edition, Issue 62. The write-up, “Aarogya Spa & Wellness Retreats Available Across Sri Lanka,” appears in Hot Off The Grill, the magazine’s Dispatches round-up of what’s new in the world of culinary travel, curated by Damian March.
The feature reports the relaunch of Aarogya Spa & Wellness as a series of structured, doctor-led Ayurvedic and aromatherapy programmes inspired by the island’s essences, now available at Aarunya Nature Resort in the Central Highlands and Aavya Cove Villas on the southwest coast. Aarogya is described as an immersive wellbeing journey designed to restore equilibrium, realign energy and reconnect guests with the island’s rhythms.
For stays of three to 21 nights, the programmes include a pre-arrival online consultation, in-person consultations and follow-ups with the Ayurveda doctor, two hours of daily treatments, and an hour of daily yoga, meditation and tailored nutrition. Each retreat is structured as a complete process, allowing time for rest, detoxification and measurable improvement in overall balance, and can be booked online for any duration from three nights on the property websites.
Taste & Travel International, Issue 62, July–September 2026.
